Wednesday, 19 January 2011

Breakfast at Na Set Centes: bread from a traditional bakery in Artà

We say that a good day always starts with a good breakfast. Since Agroturismo Na Set Centes opened in 2000, our breakfast has been a strong point in our services. Mainly from Mallorcan products and always that is possible from the finca, an important element is represented by the good quality of bread.

 We bring the bread and ensaimadas for our breakfast from a local bakery, in Arta. It is called Forn de Can Leu. I would say that this bakery belongs to the selected group of the best bakeries on the island.
It is managed by the family Servera, now in its third generation. They keep preparing their products in the old artisan way. For that, they have the knowledge and the skills.
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